Lemony White Beans Hummus

2 cups canned white beans, rinsed and drained

6 cloves garlic, coarsely chopped

1/3 cup fresh lemon juice

1 teaspoon ground cumin

1 teaspoon kosher salt

¼ teaspoon freshly ground black pepper

¼ cup tahini

¼ cup olive oil

¼ cup finely chopped fresh flat-leaf parsley leaves

3 tablespoons finely chopped fresh mint leaves

Combine the beans, garlic, lemon juice, cumin, salt, and pepper in a food processor or blender and process until the beans are coarsely chopped. Add the tahini and oil and process until smooth. If the mixture appears dry and does not have a creamy consistency, add water a few tablespoons at a time until creamy. Scrape into a bowl and stir in the parsley and mint.