Stack Cooker Peanut butter chicken

1 inch ginger

1 onion

3 garlic cloves 

Put in supersonic chopper & chop

Take the middle part of the stack cooker and put ingredients in. Add olive oil, salt & pepper. Put the lid on and cook for 3min 30. 

Cut 2 chicken breasts into pieces. 

Mix it in with the cooked onion mixture

1/2 cup Kraft peanut butter

1/3 cup hoisin sauce

1 cup chicken broth

Put the paddle attachment in the supersonic chopper & add 3 above ingredients. Mix and then pour on top of chicken

Put 1.5 cup basmati rice in bigger stack bowl with 3 cups water. Add a bit of salt. Put the chicken stack on top. Put the lid. Make sure all the handles are in the same direction. Cook on high for 20 minutes!

Anne-Marie’s Apple Maple Pie

 Shortcrust pastry :

1 ½ cups all-purpose flour

1 ½ cups pastry flour

1 ½ cups shortening (Crisco)

½ cup cold water

1 ½ tsp salt

 

Filling :

8 or more large apples

1 cup maple syrup

¾ cup 35% heavy cream

¾ cup melter butter

2 eggs

3 tbsp cornstarch

3 tbsp flour

Vanilla

Maple jelly for icing

Mix the fat with the flour and salt. Stir in the water and lightly mix. Refrigerate.

Peel the apples and slice them.

Grease the inside of a 10-inch pan.  Roll out the pie dough large enough to cover the bottom and sides of the pan. Pinch the edges.

Fill the pan with apple slices. Then prepare the cornstarch, flour, and syrup and mix them with the cream, eggs, and melted butter. Slowly pour this mixture over the apples.

Take the remainder pie crust and make1 inch wide  long strips for the top. Make a lattus pattern and pinch the edges.

Bake for 2 hours at 350ºF. Let cool for 6 hours on a wire rack. Unmold and glaze with maple jelly, which you’ve heated to make it more liquid. Let cool and serve.

 

 

 

 

Anne-Marie’s Pumpkin and Maple Pie

1 ¾ cups pumpkin puree

¼ cup pure maple syrup

1 cup 35%heavy cream for cooking

½ cup milk

¾ cup grated maple sugar or dark brown sugar

4 eggs

2 tablespoons flour

¼ tsp ground nutmeg

¼ tsp ground ginger

1 tsp cinnamon

Almond paste (optional)

 

Bake pie crus tat 400ºF and set aside.

 

Heat the pumpkin puree in a saucepan, stirring frequently. Add the milk and cream and continue heating over low heat until the mixture is smooth and creamy. Keep warm but do not boil.

 

In another bowl, beat the eggs and maple sugar or brown sugar. Add the spices, flour  and maple syrup.

 

When the crust is baked, slowly add the hot pumpkin puree to the egg mixture, whisking continuously. It;s important to add the pumpkin in very small amounts. Pour the mixture into the crust and bake at 400ºF.

 

Note : The tart is ready when the edges are firm and slightly puffed, but the center of the tarti s still soft. You can make small maple leaves with the marzipan to decorate the tart.

The Best Butternut Squash recipe ever!

4 cups butternut squash cubed (about 1

medium butternut squash)

1.5 tbsp olive oil

1/2 tbsp maple syrup

1/2 tsp salt

1/4 tsp black pepper

1 tsp dried oregano

1/2 tsp garlic powder

1/2 tsp dried paprika

1/4 tsp chili powder

1 tbsp fresh rosemary

Cook in the oven at 400°F until cooked.

Fettuccine Alfredo

Alfredo Sauce

½ cup butter

2/3 cup heavy cream

1 ¼ cups grated parmesan cheese

¼ teaspoon salt (optional)

dash pepper

chopped parsley

 

 

In large kettle, bring water with salt to boiling. Add noodles (6 servings worth); return to boiling. Boil, uncovered and stirring occasionally, until tender—about 20-25 minutes. Meanwhile, make sauce. Heat butter and cream in a medium saucepan until butter is melted. Remove from heat. Add 1 cup parmesan cheese, the salt (optional) and pepper. Stir until the sauce is blended and fairly smooth. Add to noodles that have been drained and toss until they are well coated. Sprinkle with remaining parmesan cheese and the chopped parsley. Serve at once.

 

Makes 6 servings.

Rosie’s Tacos

In the blender, blend until emulsified:

1 red pepper

1/2-1 tomato

1/2 onion

Handful of Spinach 

In a hot pan, add olive oil, ground beef and blended mixture. 

Add 1/2 -3/4 can pinto beans (rinsed). With the remaining beans blend or chop up using the Supersonic chopper and add to the pan. 

Add taco seasoning. (I also added more of the taco seasoning spices individually and added mustard powder and Smoked Paprika) check for Salt and pepper and keep cooking until it’s done! 

Multigrain Seeded Bread

Ingredients

1 1/2 cups whole wheat flour

3/4 cup all purpose flour

1 package active dry yeast

1/2 teaspoon salt

3 tablespoons of sunflower seeds

3 tablespoons sesame seeds

3 tablespoons shelled pumpkin seeds

1/3 cup rolled oats

1 cup water

2 tablespoons molasses (I used honey)

1 egg white

1 tablespoon milk

Directions

1) in a large bowl, combine the whole wheat, flour, all purpose flour, yeast, and salt. In another bowl, mix the seeds with the oats.

2) In a saucepan, combined the water and molasses and warm the mixture over low heat until a thermometer reads 120 to 130°F.

3) Add the liquid to the flower mixture with the egg white. Mixed together until a soft dough forms.

4) Turn the dough onto a lightly floured surface. Knead for 10 minutes; then shape into a ball. Lightly oiled a large stainless steel bowl. Add the dough and turn to cover the dough with the oil. Cover the bowl with a tea towel and let rise in a warm place for two hours until doubled in size.

5) When the dough has risen, punch the dough down with your fist and add all but 2 tablespoons of the seed mixture working it into the dough. Reserve the 2 tablespoons of seed mixture for the topping. Shape the dough into a loaf by rolling it into a 12 x 8“ rectangle and then roll up by its shortest end pinch the end together and tuck underneath. Place in a nonstick 9 x 5“ loaf pan with the seam underneath. Cover the loaf pan with a tea towel and let rise for 1 hour until doubled in bulk. 

6) preheat the oven to 350°F. The top of the loaf with milk and sprinkle on the reserved seed mixture. Bake the bread for 30 minutes or until the loaf sounds hollow when tapped on the bottom. Remove the bread from the pan and let cool completely.