Taco Seasoning

Taco Seasoning

2 Tablespoons chili powder

1.5 Tablespoons garlic powder

1.5 teaspoons onion powder

2 teaspoons crushed red pepper flakes

1.5 teaspoons dried oregano

2 teaspoons paprika

3 teaspoons ground cumin

2 teaspoons salt 

2 teaspoons cracked black pepper

Instant Pot Greek Potatoes

4 large russet potatoes peeled, cut into wedge

1 tbsp olive oil

juice of 1/2 a lemon

1 tsp dried Greek oregano

2 cloves garlic minced

1 tsp sea salt

1/4 tsp ground pepper

1/2 cup chicken or vegetable broth

2 tbsp butter

Instructions

1. Add potato wedges to Instant Pot.
2. In a small bowl whisk together oil, lemon juice, oregano, garlic, salt + pepper.Pour over potatoes and toss to coat.Add broth and give it all a quick stir.
3. Lock on lid and turn pressure valve on lid to SEALING.
4. Press PRESSURE COOK and adjust timer to 6 minutes.
5. When timer is done, press CANCEL and do a quick release of pressure by carefully turning pressure valve on lid to VENTING.
6. Once all pressure is released open lid and using a slotted spoon transfer potato wedges to a serving bowl, leaving liquid in pot.
7. Press SAUTE mode, add butter and cook sauce for a couple of minutes, to reduce it and thicken it.
8. Press CANCEL, then spoon sauce over the potatoes.
9. Drizzle potatoes with a bit more olive oil and another dash salt and serve immediately.
10. (if you wish you may also top the the potatoes with some crumbled feta and a few black olives)

If you're cooking it with the Tupperware pressure cooker, cook for 12 min 80%. Put the potatoes in a bowl and the liquid in a micro pitcher cook on high for 2-3 minutes or until desired thickness

Amy’s Instant Pot Honey Mustard Glazed Ham

¾ cup brown sugar, firmly packed

½ cup honey

¼ cup Dijon mustard

½ cup water

10 cloves

10 lbs spiral cut ham (I used less, keeping the glaze amount the same)

In a small saucepan, add the brown sugar, honey, mustard, water and cloves and bring to a boil, stirring occasionally. Cook for about 5 minutes over medium heat. The glaze should be fragrant from the cloves and mustard.

Place the ham in the instant pot and pour glaze over top.

Place the lid on and cook on high pressure for 7 minutes. Once the Instant Pot cycle is complete, let the natural pressure release cycle complete, 10-15 minutes.