Won Ton Soup

1 package won ton wrappers

1 lb. ground turkey or pork

1 tablespoon minced ginger

1 green onion, chopped plus more for garnish

1 teaspoon sesame oil

3 cups chicken broth

2 tablespoons soy sauce (optional)

Mix the ground meat, ginger, the green onions, and sesame oil. Place a teaspoon or so or meat mixture on a won ton wrapper. Fold the edges together, sealing them with egg whites. Bring the chicken broth and soy sauce to a boil. When it's boiling, add the won tons, and boil until the filling inside is cooked.

Amy’s Summer Sweet Potatoes Vichyssoise

4 teaspoons butter

1 cup chopped onions

2.2 lbs (2 large) sweet potatoes peeled and chopped

5 cups chicken broth

2 cups evaporated milk

Melt butter in large saucepan at medium-high heat. Add onions and cook until tender. Add potatoes and broth. Bring to a boil. Reduce heat and simmer, partially covered for about 20 minutes or until potatoes are tender. Puree in blender. Add evaporated milk. Mix well. Serve hot!