Carla's San Francisco Stew

2 cans white kidney beans
2 cans tomato soup
2 cans water
1 med. onion chopped
1 lb. ground beef (browned)
½ cup brown sugar
½ lb. bacon cooked and cut up

Combine all ingredients put in casserole and bake for 2 ½ hrs at 350ºF or cook in slow cooker on low for 7 hours (remove lid the last hour to thicken).