1 tablespoon olive oil
1 clove garlic, smashed
1/4 cup grated Parmesan cheese
1 tablespoon cream cheese
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1) place a steamer into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 10 minutes.
2) meanwhile, heat olive oil in a small skillet over medium heat; cook and stir garlic until softened, about 2 minutes. Remove from heat.
3) transfer half the cauliflower to a food processor; cover and blend on high. Add remaining cauliflower florets, one at a time, until creamy. Blend in garlic, Parmesan cheese, cream cheese, salt and black pepper.
