1
lb butter
1
cup superfine sugar
3
½ cups all purpose flour
6
Tablespoons cornstarch
Cream
butter until ½ color and cream in sugar.
Sift
together flour and cornstarch 3 times. Take ½ mixture & mix well into
butter and sugar. Chill until almost hard – approx 15 minutes.
Gradually
knead in rest of flour mixture until dough cracks.
Use
cookie press to form cookies. Put colored sugar on cookies & put in fridge
for 15 minutes before baking.
Put
in a 325ºF oven for 12-15 minutes.
Store
in an airtight container in freezer.
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