Recipe courtesy of mixologists at Le Lab in Mtl
1 Basil leaf
¼ oz simple syrup
1 quarter lime, squeezed
1 ½ oz raspberry vodka
½ oz Chambord (raspberry liqueur)
1 ½ oz raspberries, pureed
Fresh grated black pepper to garnish
Mix all ingredients together. Serve in a martini glass.
Top with grated black pepper.
No comments:
Post a Comment