2 x 10oz can Campbell's mushroom soup, not diluted
2-3 chopped green onions
1/4 cup butter, melted
2 cups Cheddar cheese, grated + more to sprinkle on top
500 ml sour cream
Mix everything together. Place in a Pyrex. Sprinkle more cheese on top. Bake uncovered at 350*F for 1 hour.
** flavours mix better if you combine soup, butter, onions, cheese & sour cream beforehand & let them sit refrigerated for a few hours or overnight, then mix in hash browns just before cooking.
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