Lina's Sausage Won Ton Appetizers

1 package won ton wrappers

9-10 Italian Sausages, casings off

1 pepper (red or yellow), chopped or cubed in small pieces (if using a food processor, squeeze out all excess juice)

Old Cracker Barrel cheese block (250 gr), grated

1 bottle ranch dressing (or more)

Defrost won ton wrappers. Lightly press wrappers onto the bottom and up the sides of greased miniature muffin cups. Bake at 350 degrees for 6 minutes. Let stand for about 5 minutes.

In a large pan, cook sausage on medium heat until no longer pink. Drain. Put aside in a bowl. Break up the meat while cooking or with your hands when it has cooled. Add peppers, grated cheese and 1 bottle of ranch dressing. Mix well. Pack in about a heaping Tablespoon of the sausage mixture or more into the won ton cup. Put back into the oven for about 6-7 minutes

Optional: top with grated cheese before putting in the oven.