Cauliflower Mash

1 head cauliflower, cut into florets

1 tablespoon olive oil

1 clove garlic, smashed

1/4 cup grated Parmesan cheese

1 tablespoon cream cheese

1/4 teaspoon salt

1/8 teaspoon ground black pepper

1) place a steamer into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 10 minutes.

2) meanwhile, heat olive oil in a small skillet over medium heat; cook and stir garlic until softened, about 2 minutes. Remove from heat.

3) transfer half the cauliflower to a food processor; cover and blend on high. Add remaining cauliflower florets, one at a time, until creamy. Blend in garlic, Parmesan cheese, cream cheese, salt and black pepper.