Take 2 pizza dough balls and put them together.
Drizzle olive oil on pizza pan and place pizza on pan.
Drizzle olive oil on top, add onions, Rosemary, and sea salt.
Place another pizza pan on top to cover the focaccia.
Cook at 450 degrees (or 425) for about 10-20 min.
Let cool.
With big knife, cut in half. Add condiments, cold cuts, marinated veggies, etc.
Wrap it up until ready to serve.
I like to cut it up and put a skewer right in the middle for easy grabbing!
Enjoy!
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