Anne-Marie's Pumpkin Soup

1 tablespoon oil

½ small pumpkin (equivalent of one large Ziploc freezer bag full), small cubes

1 onion, diced

1 big potato, cubed

1 ½ cup chicken broth

1 ½ cups milk

2 tbsp Amaretto (can put Brandy instead)

Pinch nutmeg

Salt and pepper to taste

If it’s not strong enough (flavorless) add chicken broth powder to taste

Sour cream

Heat up oil in soup pan. Fry pumpkin, onions and potatoes at low heat for about 5 minutes. Add chicken broth (has to cover ¾ of vegetables – could add more broth) and bring to a boil. Boil it for 10 minutes or until everything is soft. Add rest of ingredients and let simmer for 5 minutes. Puree and serve. Add a dab of sour cream onto the soup.

* I also put some chili powder, and a clove of garlic.