4 cups butternut squash cubed (about 1
medium butternut squash)
1.5 tbsp olive oil
1/2 tbsp maple syrup
1/2 tsp salt
1/4 tsp black pepper
1 tsp dried oregano
1/2 tsp garlic powder
1/2 tsp dried paprika
1/4 tsp chili powder
1 tbsp fresh rosemary
Cook in the oven at 400°F until cooked.
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