Rosie’s Tacos

In the blender, blend until emulsified:

1 red pepper

1/2-1 tomato

1/2 onion

Handful of Spinach 

In a hot pan, add olive oil, ground beef and blended mixture. 

Add 1/2 -3/4 can pinto beans (rinsed). With the remaining beans blend or chop up using the Supersonic chopper and add to the pan. 

Add taco seasoning. (I also added more of the taco seasoning spices individually and added mustard powder and Smoked Paprika) check for Salt and pepper and keep cooking until it’s done!