Pauline's Pastina in the Tupperware Pressure Cooker

2 small onions

1 celery stalk

1-2 carrots

Dried parsley

Garlic powder

Salt

Pepper

Oregano

4 tablespoons olive oil

About 1 tablespoon chicken base bouillon powder (optional)

6-7 hot dogs, cut into small pieces

1 cup - 1 1\4 cups pastina

Water to fill up to the line (if you didn't add the chicken base bouillon, add chicken stock)

3 eggs

Parsley 

Parmesan

Pepper

Salt

Garlic powder 

Chop in the Supersonic Chopper separately the onions, celery, and carrots. Put in the Pressure cooker. Add the spices, olive oil, & chicken base bouillon. Mix it up and put the cover. Cook at 80% for 8-10 min. 

Chop hot dogs & add to cooked veggies. Add the pastina and the water. Cook for 20 minutes on 80% power.

Prepare all the ingredients for the egg mixture. Once the pastina is cooked, stir in the egg mixture and serve.