Saturday, December 26, 2020

Southern Pimento Cheese Spread

2 cups shredded extra-sharp Cheddar cheese 8 oz cream cheese, softened ½ cup mayonnaise ¼ teaspoon garlic powder ¼ teaspoon ground cayenne pepper ¼ teaspoon onion powder 1 jalapeno pepper, seeded and minced 1 (4 oz) jar diced pimento (I use roasted red peppers), drained 1 pinch salt and black pepper to taste Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at a medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and pepper. Can be used for grilled cheese sandwiches or as a spread for crackers.

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