Belgian Waffles

4 eggs

4 cups flour

1 cup vegetable oil

3 ½ cups milk

2 tablespoons brown sugar

3 tablespoons baking powder

½ teaspoon salt

Topping (optional)

5 oz raspberries

5 oz blueberries

10 oz maple syrup

10 oz whipped cream

1)    Pre-heat waffle iron.

2)    Beat eggs until fluffy. Mix in remaining ingredients until smooth.

3)    Spray waffle iron with Pam. Pour 1 to 1 ⅓ cups of batter onto iron. Bake for about 5 minutes.

4)    Top with fresh berries and maple syrup and whipped cream. During the winter – cook the fruit with 1 cup of sugar. Pour directly onto waffles.