Italian Meatballs

1/2 cup plain dried bread crumbs

1/2 cup chopped flat-leaf parsley

4 large eggs, lightly beaten

4 tablespoons milk

1 1/2 cup grated Parmesan (or can use Romano)

1 tsp salt

1 tsp black pepper

2 pounds ground beef

1 pound ground pork

1 pound ground veal

1/4 cup extra virgin olive oil ( for pan frying)

In a bowl, stir together the bread crumbs, parsley,eggs, milk, cheese, salt & pepper. Add the meats and stir to combine. Shape the meat mixture into balls and cook, browning all sides.