Pita Chips with Feta dipping sauce

Cut pita breads in 4. I cut them into smaller pieces.  Drizzle with olive oil, salt and oregano.

Put in a preheated oven at 400 degrees for 5-10 minutes depending on size.

Mix Greek yoghurt crumbled feta, lemon juice, olive oil and dried dill. Add salt if needed.

Voila! Healthier than chips!