Pina's Linguini au Cognac

1 or 2 white onions

½ lb. bacon

salt

pepper

¼ cup Brandy or Cognac

1 can of tomatoes

cream (at the end)

½ cup parmesan cheese

Linguini

Brown bacon. Add onion, salt & pepper. Simmer Cognac until water evaporates. Add the can of tomatoes. Cook a bit and at the end, add the cream. Add cheese. Serve with linguini.