1 package won ton wrappers
1 lb. ground turkey or pork
1 tablespoon minced ginger
1 green onion, chopped plus more
for garnish
1 teaspoon sesame oil
3 cups chicken broth
2 tablespoons soy sauce
(optional)
Mix the ground meat, ginger, the green onions, and sesame
oil. Place a teaspoon or so or meat mixture on a won ton wrapper. Fold the
edges together, sealing them with egg whites. Bring the chicken broth and soy
sauce to a boil. When it's boiling, add the won tons, and boil until the filling
inside is cooked.
No comments:
Post a Comment