White Sangria

2 cups dry white wine

1 oz Triple Sec or fruit brandy

½ cup apple juice

1 cup gingerale

Juice of 1 lime

Juice of 1 lemon

1 lime cut into wedges

1 lemon cut into wedges

1 kumquat, sliced (small oranges-keep peel on-edible)

1 starfruit, sliced

Small wedge watermelon, melon balled

Handful strawberries or raspberries

8 mint leaves

Handful ice cubes

Combine the white wine, Triple sec, apple juice, gingerale, lime juice and lemon juice in a pitcher. Add the lime wedges, lemon wedges, kumquat, starfruit, watermelon, strawberries and mint. Add the ice cubes. Stir and serve.