1 cup of lukewarm water
2 tsp sugar
1 pkg. Fluscmann’s yeast
4 Tbsp oil
1 ½ tsp salt
2- 2 ½ cups flour
1)
In
bowl, put water. Stirring, add sugar and yeast. Let rest for 10 minutes. Then
stir.
2)
Add
oil, salt, and flour (mixing as you add flour).
3)
Reverse
onto a lightly floured board. Knead until well mixed.
4)
Place
in a greased bowl & turn the dough so that all sides are greased.
5)
Cover.
Let rise for 45 minutes until double in size in a warm place.
6)
Top
as desired.
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